Steak Cutting And Chopping Equipment Cube Slaughtered Meat Dicer Machine

Steak Cube Meat Cutting Machine Slaughtered Ribs Dicing Chopping Cutting Equipment
 
Description of the Slaughtered Ribs Dicing Chopping Cutting Equipment​:
This Slaughtered Ribs Dicing Chopping Cutting Equipment is developed automatically by simulating the principle of manual cutting, the principle of cutting into pieces and the principle of automatic feeding by a variable speed mechanism. It is widely used in all kinds of meat processing with or without bone. and many other rules. This machine has reasonable design, superior performance, simple operation, convenient maintenance, strong applicability, high cost performance, labor saving, which can reduce worker’s job through the machine, and can chop 700 kg per hour, which greatly improves production efficiency. 

 
Features of Slaughtered Ribs Dicing Chopping Cutting Equipment:
1.Slaughtered Ribs Dicing Chopping Cutting Equipment is 120 times per minute, 500 kg per hour.
2. Slaughtered Ribs Dicing Chopping Cutting Equipment is designed with a flat body, all stainless steel sealing plate, in line with food hygiene and easy to clean;
3. Stainless steel door, special surface treatment, easy to clean and maintain;
4. The thickness adjustment plate is reinforced design, which is easy to adjust the processing thickness, and will not shake when moving.
5. The cutting length can be arbitrarily set as required;
6. Simple operation, high processing efficiency, saving manpower;
7. The straight-cut cutting avoids the debris generated during the processing of the sawing machine and greatly reduces the loss;
8. The blade is grindable and can be used repeatedly, which greatly reduces the cost of frequent replacement of the saw blade of the bone sawing machine;
9. Slaughtered Ribs Dicing Chopping Cutting Equipment is equipped with a safety pressing material design to improve work safety.
10. Slaughtered Ribs Dicing Chopping Cutting Equipment has the advantages of compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, and good cutting effect.

 
Technical parameter of Slaughtered Ribs Dicing Chopping Cutting Equipment​:

 
Detail of theSlaughtered Ribs Dicing Chopping Cutting Equipment​:
1. High-speed Rigid Cutter: Adopt advanced technology and quality.
2. Feeding port: non-slip toothed chain, feeding the meat tightly without slipping.
Chopping room feeding: This machine is suitable for cutting fresh meat into pieces. It is composed of multiple pieces of food-grade chopping board material. The strip-shaped chopping board structure can be replaced.
3. Stainless steel body: Food grade stainless steel is more reliable, wear-resistant and anti-oxidation, beautiful in appearance and easy to clean.


 
 
Application of the Slaughtered Ribs Dicing Chopping Cutting Equipment​:
It is widely used in small and medium food processing plants, collective canteens, slaughterhouses, meat processing plants, supermarkets, chicken rice restaurants, etc. It is an ideal chicken nugget processing equipment for the majority of users.
The Ribs Dicing Chopping Cutting Equipment can process a variety of meats which tremendously convenient and high efficiency,such as chicken breast ,wing nuggets and even the whole chicken, duck ,fish and beef nuggetes ,pig'trotters and so on.
 

 
Final production of the Slaughtered Ribs Dicing Chopping Cutting Equipment​:

 
Company profile: