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Product Details:
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| Name: | Meat Smoking Machine Fish Smoking Oven | Material: | Stainless Steel |
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| Size: | 200*120*185cm | Trolley Size: | 96*92*104 |
| Inside Size: | 90*77*100 | Power: | 17.2kw |
| Capacity: | 50kg/batch | Weight: | 460kg |
| Advantages: | Easy To Operate | ||
| High Light: | sus304 Meat Smoking Machine,CE Meat Smoking Machine,50kg batch Fish Smoking Oven |
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Air-Dried Chicken Smoking House Meat Smoking Machine Fish Smoking Oven
Description for the Meat Smoking Machine Fish Smoking Oven:
Meat Smoking Machine Fish Smoking Oven has the functions of smoking, drying, coloring and roasting. Users can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of processing and sterilization.
Features for the Meat Smoking Machine Fish Smoking Oven:
1. Save time and labor and improve work efficiency.
2. Effectively improve the taste and elasticity of sausage
3. Make the dried fava beans evenly colored and attractive in color.
4. High degree of automation.
5. Made of high quality stainless steel, easy to clean.
Applications of the minced meat cutting machine for fish:
It can smoke and bake various sausages, dried sausages, pork sausages, dried tofu, roast chicken, roast duck, steaks, bacon, lamb skewers, red sausages and other products.
Product parameter for the Meat Smoking Machine Fish Smoking Oven:
| Model | AYXL-30 | AYXL-50 | AYXL-100 | AYXL-150 | AYXL-250 | AYXL-500 |
| Capacity | 30kg/batch | 50kg/batch | 100kg/batch | 150kg/batch | 250kg/batch | 500kg/batch |
| Power | 16.5kw | 17.2kw | 30kw | 37kw | 45kw | 60kw |
| Size(cm) | 196*105*168 | 200*120*185 | 230*125*210 | 230*122*240 | 260*135*285 | 250*270*315 |
| Weight | 380kg | 460kg | 670kg | 830kg | 1050kg | 2000kg |
| Inside size(cm) | 86*83*89 | 96*92*104 | 123*100*120 | 118*96*153 | 131*107*179 | 140*229*198 |
| Trolley size(cm) | 96*70*87 | 90*77*100 | 96*102*120 | 94*102*149 | 102*102*177 | 102*102*177 |
Operation process for Meat Smoking Machine Fish Smoking Oven:
1. Plate. Place the sausages on the smoked trays we provide, and fill the trays with sausages in each layer. Be careful not to overlap or overlap to save space and keep the bread in place, color and shine. irregular.
2. Slide the bacon-filled tray into the smoked sausage oven and close the oven door.
3. Bake By setting the temperature and time via the control button on the left side of the smoker or the PLC computer control panel, you can raise the temperature and start baking.
4. Smoked. Turn on the smoke switch after the skin is slightly dry, allowing smoke to rise into the smoker's body. When the smoking time is over, the device will automatically sound an alarm and close the smoke switch.
5. Turn on the smoke exhaust switch, turn on the smoker after the smoke is gone, and you can see the smoked sausage.
Detail picture for the Meat Smoking Machine Fish Smoking Oven:
Company profile:
Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
Smooth and good finished edge,easy to clean
Contact Person: Mr. Zhang Weifeng
Tel: 135 2557 4883
